Commodore’s BBQ was a great success

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More than 80 people enjoyed the barbecue lunch.  The meal was prepared by Peter and Nicky Johnson and their son David and daughter-in-law with help from Jo Carstens and the catering team in the kitchen.

Peter and David cooked sausages, beef burgers, veggie burgers and veggie sausages and Nicky and her daughter-in-law, Charlotte, served the salads and took the cash.
For the Commodore’s Cocktail party Ollie served Pimms and fruit juices from the bar.