Our kitchen and catering facilities were checked on 30th September by the Environmental Health Officer from the London Borough of Richmond upon Thames and we have been given the top rating (5) for food hygiene and safety procedures, structural requirements and management/control procedures.
Much of the credit for this upgrade to our rating (4 at the previous test) must go to Nicky Chavasse who has put so much time, skill and hard work to achieving this success, but we must also thank the rest of the catering team who contributed to keeping the standards up and also to those who spent time gaining their hygiene certificates. Well done to you all.
Thanks and regards,
John Adams
Well done everyone, especially Nicky. Great news.
…and the food tastes good too 🙂
I checked it out on the day and it all looked sparkling – obviously the paperwork was too!
Well done All.
Stewart
Very good
So excited to get top marks, not like at school!! Thanks everyone.