Tamesis Club

Fathers’ Day Feast

The chilly flukey conditions on the river were not reflected in the post race activities.

Alaphia, Chloe and Josefine cooked up a storm in the kitchen and the bar, producing a great Mixed Grill followed by Eton Mess which was enjoyed by 30+ diners – new and old members, and quite a few of the students taking part in the RYA Level 1 and 2 tuition.

Dads seemed to make a special point of bringing their families down to enjoy the fun creating a great buzz in the club room.

Thanks as always to those hardworking chefs.

Thanks also to Adrian Warwick-Haller for the photo.

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