VICE COMMODORE’S DINNER

Dinner and Presentation of the Uffa Spoon.  The Uffa Spoon was presented to the club by Uffa Fox, the renowned  designer of many dinghy and racing classes including the Firefly, Albacore, Flying Fifteen and many others.

The Dinner takes place in February every year, and is hosted by the Vice Commodore.

Though dress may be formal, the evening is a fun event, with many humourous tales of where things went wrong.  The person or persons who have committed the silliest or greatest gaff in the last year is presented with the Uffa Spoon.  The presenter is always the previous recipient.

There is a three course gourmet dinner costing £25 per head.

Menu

Sharing Board
Selection of Cured Meats, Duck Liver Pate, Celeriac Remoulade, Watercress, Pickles and Local Bread

Salmon
Oven Baked Fillet of Salmon, Wilted Spinach, Green Beans, Peas & New Potatoes
Lemon & Dill Beurre Blanc, Mustard Frills

Bramley Apple
Stewed Apples with Cinnamon & Cranberries, Hazelnut Granola
Pouring Cream

Cheese Board
Comte 18 Month, Camembert, Saint Agur Blue
Caramelised Red Onion Chutney, Grapes, Crackers & Local Bread

Booking is essential.  Please sign up on the list in the clubhouse, or email Nicky Johnson on nickyjohnsontamesis@gmail.com