Supper and Talk Thursday 5rh March

Published 11:28 on 30 Mar 2026

Chris Pollard delivered an absolutely fascinating talk about his experiences in Air Accident Investigation. About 46 people sat down for supper and another half dozen or so turned up for the talk itself.

With audience questions and interest in a specific case, Chris didn't actually finish until 10pm.

Those eating were treated to a delicious supper of Chicken Chasseur followed by Tarte Tatin cooked by chef Jean Michel and team.

It really was a very good evening.

Last updated 11:28 on 30 March 2026